Monday, January 21, 2013

Seitan Picatta, Sauteed Kale and Mushroom Risotto

More than a July hiatus but I'm back in the game! For 2013, I've vowed to average one new recipe per week!
For January, I prepared a trumpet and porcini mushroom risotto, served under dinosaur kale aka tuscan kale sauteed in evoo and shallots and topped with seitan picatta. All recipes motivated by Candle79 Cookbook.


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