Sour Cream Enchiladas (R), with Garlic Saffron Rice (L).
Parsley, an enchiladean sombrero de fiesta (or party hat, for the uninitiated).
Freshly Baked
Prepped for Baking
Peekaboo!Notes
Recipe:
The sour cream enchilada sauce is veganized from the Homesick Texan Sour Cream Chicken Enchiladas Recipe; the enchilada filling is the Viva Vegan! Latin Shredded Seitan, Mexican Chile-Braised Variety Recipe; and the Saffron-Garlic Rice is adapted from the Veganomicon Saffron-Garlic Rice Recipe, which I discuss in the Paella with Soy Chorizo post.
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